The complete range, organised by category. Search by model or choose by species, category or brand.
Stunning equipment compliant with EU Regulation 1099/2009 on the protection of animals at the time of killing. Pneumatic, electric or cartridge-powered — suited to any slaughter volume.
Pneumatic captive bolt stunner (penetrating) for heavy cattle over 900 kg; for medium-sized and large operations.
Pneumatic captive bolt stunner (penetrating) for cattle, calves and pigs up to 900 kg.
Non-penetrating pneumatic captive bolt stunner (concussion) for cattle, calves and sheep.
Pressure monitoring with logging; stores up to 100.000 stuns with date, time and pressure curve.
Measures the exact bolt velocity of pneumatic captive bolt stunners to verify stunning effectiveness.
Penetrating captive bolt stunner with bolt-action mechanism; cartridge strength by species, automatic bolt return.
Version with extended bolt for extra penetration depth.
The most powerful captive bolt stunner in the range, for exceptionally heavy animals with a thick skull plate.
Non-penetrating version (concussion), e.g. for slaughter regulations that prohibit penetration.
Contact-fired captive bolt stunner (fires on contact, without trigger) specifically for cattle; telescopic pole available.
Compact captive bolt stunner with pistol grip in antibacterial composite.
Pistol-grip version for heavy animals.
Non-penetrating pistol-grip version.
Light, non-penetrating captive bolt stunner for small animals, also for on-site use.
Universal test device: measures the actual bolt velocity, records wirelessly via Bluetooth and exports to spreadsheet.
Complete cartridge range in cal. .22 and .25 (1,00–6,00 grain), CIP-approved, manufactured by ELEY.
Electrical stimulation for optimal bleed-out; increases yield through reduced weight loss.
Stunning system with logging of every stun (up to 100.000 records, read out via SD card), compliant with the German animal welfare regulation.
Stunning system with 15 programs (expandable to 20), suitable for 3-point restraint stunning; parameters also adjustable remotely.
Mobile battery-powered stunning system with rapid-kill program for emergencies (animal diseases).
Entry-level system with 6 programs, without logging. Without electronic logging not permitted within the EU — export only.
From dehiding to splitting: pneumatic, electric and hydraulic equipment for the complete slaughter line.
Globally proven, patented pneumatic dehider; dehides without cut or puncture damage.
Lightweight professional dehider, virtually vibration-free; blade can be resharpened during production (smoothblade).
Economical pneumatic knife dehider (Swiss Made) for pre-cutting and assisting cuts during dehiding; handles like an ordinary knife.
Sharpening machine for resharpening EFA 620 dehider knives.
Foot shears for sows and boars, with two-hand safety control.
Horn and front-foot shears; cuts directly at the head for easy dehiding.
Horn guillotine for cattle, for medium-sized and large operations.
Foot shears for fast, effortless cutting.
Combined horn and front-foot shears.
Pneumatic sternum shears; clean cut without bone splinters or sawdust.
Head shears for pigs, for medium-sized and large operations.
Head shears for sows.
Quartering shears for calves; cut without bone splinters or bone meal.
Quartering shears for large carcasses.
Light splitting shears; up to 750 cuts per hour with a cooled power unit.
Light splitting shears with a compact jaw opening.
Light splitting and tailbone shears.
Claw and foot shears for one-hand operation; cuts claws and feet at the joint.
Claw and foot shears with a pistol grip.
Claw and splitting shears with a wider jaw opening.
Lightweight electric splitting saw with manual water flushing for cleaning and cooling the saw band.
Splitting saw with solenoid-valve water flushing (premium) or as a C-version without; long band service life thanks to spring-loaded band guidance.
Powerful splitting saw with a built-in hot-water spray system for internal cleaning.
High-power splitting saw with automatic hot/cold water supply and two-hand safety control.
Cleaning cabinet for fast, thorough cleaning of the saw during the production process.
Handy standard saw for trade and medium-sized businesses, with adjustable cutting depth and electronic motor brake.
Powerful saw for pig halves.
Long-neck saw for tails and cattle halves.
High-power saw with enclosed three-phase motor and patented centrifugal brake; also available as a DS version with two-hand control.
Saw for pig halves and sheep, fully enclosed housing.
Long-neck version for cattle halves.
Long-neck version for pig halves and sheep.
Splitting circular saw with blade stop, two-hand safety and solenoid-valve water flushing.
Sternum and light splitting saw for sawing ribs on pigs and splitting calves, sheep and game.
Like the SK 16/8D, with a larger blade and greater cutting depth.
Powerful pneumatic saw for cattle or pig halves; air inlet and outlet directed upward.
Version with a larger blade for greater cutting depth.
Reciprocating saw for coarse cutting; no pre-cutting required.
The all-round saw for the trade, ideal for quartering cattle.
Powerful reciprocating saw for a wide range of splitting tasks.
Sternum saw for cattle on the slaughter line; fully enclosed waterproof housing.
Light splitting saw for smaller slaughter volumes.
Pneumatic sternum saw; 3–5 seconds per sternum.
Bung cutter (short blade) with full extraction of the intestinal contents; blade change in seconds without tools.
Version with a long blade for larger carcasses.
Bung cutter for sheep and turkeys.
Vacuum system for hygienic extraction and collection.
Pneumatic spinal cord remover, especially for wet areas.
Vacuum system for hygienic removal of spinal cord and fat extraction.
Steam disinfection of carcass surfaces in combination with the VS 400: better germ reduction than trimming, higher yield, less cross-contamination.
Intestinal-pack cutter (Swiss Made) with straight blade and adjustable depth stop.
Manual set for sealing the esophagus (rodding), with rubber rings.
Pneumatic knives, trimmers and specialist hand tools for deboning, trimming and finishing — light, low-vibration and built for continuous use.
Pneumatic cutting knife with counter-running blades for trimming and finishing work; light and low-vibration.
Boning knife with oscillating blade and extensive blade range (bread knife, salmon knife, carving knife and others); very quiet.
Boning knife with attachment set for (salmon) carpaccio; same blade range as the 802.
Powerful boning knife with long stroke (Swiss Made), ideal for cutting off tailbones on pigs.
Patented rib puller (Swiss Made) with constant pulling force; blade holders 20 and 29 mm.
Handheld derinder for pork and dried or smoked cuts; for every business size.
Fish scaler with low-voltage handpiece, suitable for continuous use.
Compact trimmer Ø 35 mm for fine trimming work; as electric (E) or pneumatic version (D).
All-round trimmer Ø 90 mm; sharpening knob and cutting-depth adjustment as accessories.
Large trimmer Ø 130 mm for flat work on large surfaces.
Sharpening machine for trimmer blades Ø 90 and 130 mm.
Fully hygienic boning knife from the ErgoGrip series. Seamless, non-slip grip with wide thumb rest and finger protection — for fatigue-free, safe boning in industry and trade.
Sticking knife from the hygienic ErgoGrip series, for sticking and bleeding. Sturdy, pointed blade with ergonomic safety grip.
Butcher knife for cutting and portioning. Also available with a Granton edge (hollow grind) to prevent meat from sticking.
Heavy block knife for coarse dividing work at the cutting table. Wide, robust blade.
Boning knife from the ExpertGrip series: ergonomic, hygienic grip for daily professional boning. In several flexibilities and a wide version.
Skinning knife (dehiding knife) from the ExpertGrip series, for cutting away skin and rind.
Sticking knife from the ExpertGrip series for sticking and bleeding. Available in three blade lengths.
Butcher knife from the ExpertGrip series for cutting and portioning. Also available as a semi-flexible filleting/butcher knife.
Block knife from the ExpertGrip series for coarse dividing work at the cutting table.
Boning knife from the MasterGrip series, developed for daily intensive work in the meat industry. Open, non-slip grip in a signal colour, suitable for all hand sizes.
Slicing knives for ham, cold cuts and salmon. Available with a plain edge, saw edge, wavy edge or Granton edge, in various blade lengths.
Cleavers (splitters) for chopping through bone and carcass parts. Available as a lighter kitchen model and a heavier shop model.
Everything that keeps the machines running: original parts, saw blades, balancers and power units — plus repair and maintenance in our own workshop.
Standard (0,5–95 kg) and stainless steel version (0,3–90 kg) to relieve strain at the workstation.
Rust-free spring retractor for pneumatic and hand tools of 0–2.5 kg. Keeps the tool weightless within reach and pulls it back to the rest position after use. With NSF-H1 food-grade lubricant and a stainless-steel cable — for the wet, hygienic zones of the slaughter and cutting line.
Rust-free spring retractor for pneumatic and hand tools of 0.5–5.5 kg. Keeps the tool weightless within reach and pulls it back to the rest position after use. With NSF-H1 food-grade lubricant and a stainless-steel cable — for the wet, hygienic zones of the slaughter and cutting line.
Rust-free spring retractor for pneumatic and hand tools of 2–14 kg. Keeps the tool weightless within reach and pulls it back to the rest position after use. With NSF-H1 food-grade lubricant and a stainless-steel cable — for the wet, hygienic zones of the slaughter and cutting line.
Rust-free balancer holding loads of 3–21 kg weightless at any height. With NSF-H1 food-grade lubricant, a stainless-steel cable and AquaGuard against water logging — for the wet, hygienic zones of the slaughter line.
Rust-free balancer holding loads of 15–55 kg weightless at any height. With NSF-H1 food-grade lubricant, a stainless-steel cable and AquaGuard against water logging — for the wet, hygienic zones of the slaughter line.
Rust-free balancer holding loads of 12–100 kg weightless at any height. With NSF-H1 food-grade lubricant, a stainless-steel cable and AquaGuard against water logging — for the wet, hygienic zones of the slaughter line.
Rust-free balancer holding loads of 15–200 kg weightless at any height. With NSF-H1 food-grade lubricant, a stainless-steel cable and AquaGuard against water logging — for the wet, hygienic zones of the slaughter line.
Units at 145 and 200 bar, with or without cooler, plus hydraulic pumps for pneumatic operation.
Complete range of circular saw blades (toothing A to F, incl. carbide), band saw blades, dehiding knives, trimmer blades and knives.
Original parts and maintenance by trained personnel keep your machines running reliably and safely. Most parts are in stock at our location in Zeist.
Repair and maintenance in our in-house workshop in Zeist — responsive, without unnecessary waiting times.
For complete overhauls we work together with the factory in Maulbronn, with a loan machine available during the turnaround time.
The Dickoron family: premium sharpening steels for touching up butcher knives daily and keeping them sharp. In various cut finenesses and coatings, each with the classic Dickoron grip.
Pull-through knife sharpener: draw the knife through the sharpening slot in an arc with light pressure for a fast, even edge. Also available as a polishing and Hyperdrill version.
Compact sharpening machine for shop, food service and deli counter. Sharpening with diamond grinding discs.
Sharpening and deburring machine for sharpening and deburring. Ideal for food service, commercial kitchens and deli counter.
Flap-disc sharpening machine for sharpening and polishing knives — simple, fast and sharp.
Belt sharpening machine for sharpening and polishing all knife types, with convex or wedge grind.
Wet sharpening machine for knives, for use with a grinding belt or a flap disc. Housing in plastic combined with stainless steel for vibration-free operation.
Cut protection glove made of stainless steel mesh, for protection during boning and cutting. Also available with a 19 cm cuff.
Cut protection apron made of stainless, magnetic and detectable rings — protection for the abdomen and torso at the cutting table.
Mincers, mixer-grinders, bowl cutters, extruder grinders and band saws from MADO — for processing and portioning meat.
Right-angle mincer with processing and feed grinder in stainless steel and loading device for 200-liter meat trolleys. Made entirely of stainless steel.
Right-angle mincer with processing and feed grinder in stainless steel and loading device for 200-liter meat trolleys. Made entirely of stainless steel.
Right-angle mincer with processing grinder, feed augers and knife plate in stainless steel, with integrated hydraulic loading device for 200-liter meat trolleys.
Hand-operated mincer with machine and grinder entirely in stainless steel; the specially designed feed auger makes a pusher largely unnecessary.
Hand-operated mincer with machine and grinder entirely in stainless steel; the specially designed feed auger makes a pusher largely unnecessary.
Manual mincer with integrated cooling that keeps the meat contact surfaces at a constant low temperature. With Unger H82 cutting system.
Manual mincer with integrated cooling and plastic front chamber. With Unger H82 cutting system and machine/auger in stainless steel.
Manual mincer with integrated cooling, plastic front chamber and portioning device. With Unger H82 cutting system.
Manual mincer with Enterprise E32 cutting system. Thanks to the special shape of the intake auger, a pusher is generally not needed.
Manual mincer with Unger B98 cutting system, removable hand guard and reverse function; also processes lightly frozen material.
Manual mincer with Unger D114 cutting system, two speeds and reverse function; also processes lightly frozen material.
Automatic, fully stainless steel mincer with Unger E130 cutting system, two auger speeds, reverse function and optional separating system for bones and sinews.
Right-angle mincer with Unger G160 cutting set, processing and feed grinder. Made entirely of stainless steel, with loading device for 200-liter meat trolleys.
Industrial mixer-grinder with central mixing arm and interchangeable cutting set, with lifting device for a 200-liter loading trolley. Made entirely of stainless steel.
Industrial mixer-grinder with central mixing arm and interchangeable cutting set, suitable for large pieces and frozen product with limited warming. Fully stainless steel.
Industrial mixer-grinder with central mixing arm and 5-part Unger U200 cutting set, suitable for fresh and frozen raw material with limited warming. Fully stainless steel.
Automatic mixer-grinder with mixing hook (4 mixing profiles), choice of Unger B98 or Enterprise 32 SUPERLONGLIFE cutting set. Auger in stainless steel and POM; cooling optional.
Automatic mixer-grinder with hydraulic loading device for 200-liter meat trolleys and mixing unit to blend spices or meat types. Fully stainless steel.
Automatic mixer-grinder with mixing unit to blend spices or meat types, standard with 5-part Unger E130 cutting set. Fully stainless steel.
Automatic mixer-grinder with central mixing arm (4 mixing profiles), Unger B98 or Enterprise 32 SUPERLONGLIFE cutting set. Processes large pieces and frozen meat.
Automatic mixer-grinder with central mixing arm (4 mixing profiles), Unger D114 or Enterprise 52 SUPERLONGLIFE cutting set. Processes large pieces and frozen meat.
Extruder grinder with patented dual cutting system, central mixing shaft and programmable touchscreen control with frequency-controlled drives. Fully stainless steel, incl. tool trolley.
Extruder grinder with patented dual cutting system, cleaning platform, central mixing shaft and lifting device; touchscreen control with frequency-controlled drives. Fully stainless steel.
Extruder grinder with patented double cutting system, cleaning platform, central mixing shaft and lifting device; touchscreen control with frequency-controlled drives. Fully stainless steel.
Extruder grinder with patented double cutting system, cleaning platform, central mixing shaft and lifting device; touchscreen control with frequency-controlled drives. Fully stainless steel.
Industrial bowl cutter with fully enclosed stainless steel housing, integrated ventilation system and vacuum pump, automatic loading (120/200 l) and programmable control.
Industrial bowl cutter with fully enclosed stainless steel housing, integrated ventilation system and infinitely variable knife shaft and bowl speeds, with automatic loading.
Bowl cutter (floor model) with fully enclosed stainless steel housing, integrated ventilation system and vacuum pump, with automatic loading and programmable control.
Bowl cutter (floor model) with fully enclosed stainless steel housing, integrated ventilation system and infinitely variable knife shaft and bowl speeds.
Bowl cutter (floor model) with fully enclosed stainless steel housing, integrated ventilation system and infinitely variable knife shaft and bowl speeds.
Bowl cutter (floor model) with fully enclosed stainless steel housing, integrated ventilation system and infinitely variable knife shaft and bowl speeds.
Bowl cutter (floor model) with fully enclosed stainless steel housing, integrated ventilation system and infinitely variable knife shaft and bowl speeds.
Bowl cutter (floor model) with fully enclosed stainless steel housing, integrated ventilation system and two fixed speed settings.
Floor-model bowl cutter with a bowl capacity of 35 liters, intended for small batches. Fully enclosed, stainless steel construction.
Floor-model bowl cutter with fully enclosed stainless steel housing and integrated ventilation, suitable for raw, scalded and cooked sausage products.
Tabletop bowl cutter with a bowl capacity of 13 liters, intended for small batches. Fully enclosed, stainless steel construction.
Tabletop bowl cutter with a bowl capacity of 20 liters, intended for small batches. Fully enclosed, stainless steel construction.
Band saw for cutting meat and bones, with fixed table. Optionally with wall bracket or left-hand version.
Band saw for cutting meat and bones, with fixed table and height-adjustable saw blade guard. Optionally with sliding table or left-hand version.
Band saw for cutting meat and bones. Optionally with Finger Protection System (FPS) that stops the saw within milliseconds.
Band saw for cutting meat and bones. Optionally with Finger Protection System (FPS) that stops the saw within milliseconds.
Band saw for cutting meat and bones, with fixed table. Optionally with Finger Protection System (FPS).
Band saw for cutting meat and bones. Optionally with Finger Protection System (FPS).
Band saw for cutting meat and bones, with fixed table and height-adjustable saw blade guard. Optionally with increased saw speed.
Band saw with sliding table for cutting meat and bones, with height-adjustable saw blade guard. Optionally with increased saw speed.
Tell us your capacity and process — we'll advise the right machine.